Our expertly crafted Barrel Aged Coffee is the result of ageing our high caffeine Skull Crusher Coffee beans for 60 days in freshly emptied cask’s to infuse the beans with subtle flavours. The beans are hand-rotated daily to ensure all the coffee comes into contact with the oak barrel over several weeks.
After the ageing process the beans are then small-batch roasted to a medium roast for a perfect balance of flavours with the high caffeine content our coffee is known for.
